Sweet Potato Rolls & Thanksgiving Sides

Whether you’re hosting Thanksgiving or contributing to the meal, this class is crafted to help you shine! Our hands-on session centers around creating delicious, fluffy sweet potato rolls—a rich yeasted dough made with milk, butter, and sweet potatoes.

While your dough rests and proofs, we’ll prepare two delightful sides: a refreshing celery root salad with mustard vinaigrette, and a unique twist on traditional cranberry sauce.

What to Expect:

• A hands-on class, including a demonstration of three recipes.
• Practice skills: baking with yeast and knife skills.
• All ingredients and equipment will be provided for each participant. Recipes contain gluten, dairy, and eggs.
• You’ll enjoy tasting three recipes and take home your sweet potato rolls.
• A fun, lively environment perfect for honing your culinary skills!

*The class time may fluctuate depending on skill level and baking time. “