Teen Global Grub Club

This fun and supportive environment will take place over the course of three months, with a session each month, and at the end of each class we’ll gather at the table to share creations and enjoy a community spirit.

• Jan. 15: Tamales
• Feb. 19: Rice Paper Veggie Rolls
• Mar. 19: Empanadas

Related Events

• 

  French Macaron Demonstration

  November 14 @ 6:00 pm – 7:30 pm
• 

  Friendsgiving at The Book Kitchen—Inspired by The Sioux Chef’s Indigenous Kitchen

  November 16 @ 5:30 pm – 8:30 pm
• 

  Pie Dough Prep

  November 21 @ 6:00 pm – 8:00 pm