At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
35 events found.
Classes
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We're thrilled to welcome our special guests from 7 Foot Farm in Livingston, Wisconsin, for an interactive steak tasting event that is truly farm to table. Taste a curated flight of steak cuts, each highlighting the unique qualities that influence flavor, juiciness, and tenderness. Learn what sets each cut apart and how to get the […]
$75.00 – $95.00
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1 event,
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Roll up your sleeves and dive in for an interactive pasta-making class, inspired by Thomas McNaughton's Flour + Water, where you'll make dough from scratch! You'll learn the entire process from mixing dough to shaping your own noodles. What to Expect: If you would like to reserve a copy of Flour + Water from Republic […]
$75.00 – $95.00
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1 event,
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Join us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into the fundamentals of great cooking with Samin Nosrat’s Salt, Fat, Acid, Heat—a cookbook and a masterclass in one. Over the course of four sessions in 2025, […]
$55.00
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Instructors: Ricard Reger & Krista Loomans Celebrate Cornish Fest at The Book Kitchen with a Traditional Pendarvis-Style Pasty Demonstration. Watch our very own Richard Reger and Krista Loomans as they walk us through how to make a pasty from scratch. Hear Richard’s stories behind the dish, and pick up tips you can try at home. […]
$20.00
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