Salted Caramel Apple Pie
Salted Caramel Apple Pie
This exciting hands-on class is inspired by The Four & Twenty Blackbirds Pie Book, from the celebrated pie shop in Brooklyn.
This exciting hands-on class is inspired by The Four & Twenty Blackbirds Pie Book, from the celebrated pie shop in Brooklyn.
We're cooking up lunch using our local grains from Meadowlark Organics in Ridgeway, Wisconsin. Inspired by Abra Berens' cookbook, "Grist," we'll explore grains, beans, seeds, and legumes and various cooking methods for each.
Indulge your passion for baking in our eagerly anticipated Savory Artisan Baking workshop, led by the talented Chef and Master Baker, Julien Otto. Discover the artistry behind crafting French baguettes, potato & beer bread, and savory muffins in this hands-on culinary experience.
Our Cooking Essentials for Beginners is a cooking club spanning over three months with monthly sessions that focus on building essential cooking skills and applying them to delicious recipes.
We’ll start by exploring diverse flavors, then dive into making two recipes, including a Classic Beef with Tomato Sauce and Swedish Meatballs.