Mastering Skills Series: Pastry Basics
Baking has always been one of my favorite things to teach, and after years of working on the pastry side of the kitchen, I’ve learned
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$55.00 – $75.00
Baking has always been one of my favorite things to teach, and after years of working on the pastry side of the kitchen, I’ve learned
Crack open the true potential of the humble egg in this technique-driven masterclass. This session will completely transform how you cook, bake, and eat eggs. Over two hours, you’ll explore […]
Science and baking go hand-in-hand, so we’ve invited Chef Alyssa Janco to The Book Kitchen to explore the “why” behind every step and ingredient in a cake recipe through a […]