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We’re kicking off February with iconic French crêpes! Join us at The Book Kitchen as our local crêpe maker, John Spady of the Mineral Point Hotel, shares his tips for […]
$35.00 – $55.00
28 events found.
Tastings
Events
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Chinese noodle connoisseur and food scientist Zifan Wan is coming to The Book Kitchen for a special culinary demonstration you won’t want to miss. Join us as Zifan guides you through the art of making authentic Chinese noodles from scratch—revealing her expert techniques, time-honored traditions, and the science behind perfect texture and chew. You’ll watch […]
$65.00 – $85.00
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