InstructorSometimes, a slice just isn’t enough — and that’s when a slab pie is just the way to go! Functional, tasty, easily transported, and portioned out, these pies are rectangular! Our special guest and pie lover, Maddy Chapman, swears by Cathy Barrow’s Pie Squared for every pie occasion.Barrow’s recipes are consistent and easy. We’ll demonstrate […]
InstructorThink you know salad? Think again! Inspired by Salad Freak—Jess Damuck’s (Martha Stewart’s very own salad chef) bold and creative approach to fresh veggies—we’re taking salads to a whole new […]
Two-day workshop: June 25-26InstructorIn this two-day workshop, we’re focusing on savory and sweet snacks!Your child will sharpen their kitchen skills, from knife safety and cooking from scratch to piping and […]
Two-Day Series: June 25-26InstructorIn this two-day workshop, we’re focusing on savory and sweet snacks!Your child will sharpen their kitchen skills, from knife safety and cooking from scratch to piping and […]
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