InstructorWith Special Guest Melody Thompson!Cardamom, cumin, and coriander! Fennel seeds and fenugreek! If you crave Indian food but don’t want to travel for it, why not learn to make it […]
InstructorSometimes, a slice just isn’t enough — and that’s when a slab pie is just the way to go! Functional, tasty, easily transported, and portioned out, these pies are rectangular! […]
InstructorThink you know salad? Think again! Inspired by Salad Freak—Jess Damuck’s (Martha Stewart’s very own salad chef) bold and creative approach to fresh veggies—we’re taking salads to a whole new level.We’ll kick off with the basics: how to select the freshest greens, the best way to clean and store them, and why oils and vinegars […]
Two-day workshop: June 25-26InstructorIn this two-day workshop, we’re focusing on savory and sweet snacks!Your child will sharpen their kitchen skills, from knife safety and cooking from scratch to piping and tasting experiences. We’ll start with “better-for-you” snacks, whipping up our own creamy hummus and crispy pita chips. Then, we’ll satisfy our sweet tooth by making […]
Two-Day Series: June 25-26InstructorIn this two-day workshop, we’re focusing on savory and sweet snacks!Your child will sharpen their kitchen skills, from knife safety and cooking from scratch to piping and tasting experiences. We’ll start with “better-for-you” snacks, whipping up our own creamy hummus and crispy pita chips. Then, we’ll satisfy our sweet tooth by making […]
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