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When I first became interested in cooking as a teenager, The Moosewood Cookbook was the very first one I bought. I was instantly drawn the neatly handwritten and cute illustrations by author Mollie Katzen—I just loved everything about it. Not long after, I became a vegetarian and made it my mission to cook my way […]
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$75.00 – $95.00
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For our first Mastering Skills Series, we're using the cookbook Mastering Stocks and Broths: Comprehensive Culinary Approach and No-Waste Methods by Rachael Mamane. Great cooking starts here. In this focused, chef-led class, we’ll break down one of the most essential building blocks of the kitchen. What we’ll cover: The true difference between stocks and broths—and […]
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$55.00 – $75.00
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January may feel long and cold, but there’s comfort (and sunshine) to be found in the warmth of the oven. “In parts of northern Norway, to mark the return of the sun after the dark time, sun buns are often enjoyed. Egg custard with its golden hue sits front and center surrounded by sweet dough […]
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$95.00
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