Mastering Skills Series: Pastry Basics
Baking has always been one of my favorite things to teach, and after years of working on the pastry side of the kitchen, I’ve learned
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$55.00 – $75.00
6 events found.
Nicole Bujewski
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Mastering Skills Series: The Incredible Egg
The Book Kitchen 151 High Street, Mineral Point, United StatesCrack open the true potential of the humble egg in this technique-driven masterclass. This session will completely transform how you cook, bake, and eat eggs. Over two hours, you’ll explore […]
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Making Homemade Condiments
The Book Kitchen 151 High Street, Mineral Point, United StatesTurn up the flavor this summer in our hands-on condiment class! In this skill-building class, you’ll go beyond store-bought basics and learn the techniques that make sauces and condiments truly […]
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Fruit Galette
The Book Kitchen 151 High Street, Mineral Point, United StatesIn this hands-on class, you’ll learn the step-by-step process for making rustic fruit galettes, French-style pies from start to finish. We’ll cover a unique technique for mixing dough by hand, […]
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Tomato Lab
The Book Kitchen 151 High Street, Mineral Point, United StatesNothing captures summer like a perfectly ripe tomato. In this hands-on class, we’ll celebrate peak-season tomatoes and transform them into vibrant, flavor-packed dishes you can recreate all season long. Designed […]
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Mastering Skills Series: Quick Pickling
The Book Kitchen 151 High Street, Mineral Point, United StatesMake the most of your garden’s abundance in this practical, flavor-packed demonstration class focused on quick pickling. You’ll learn how to transform fresh vegetables into bright, crisp additions for everyday […]