Making Homemade Condiments
Turn up the flavor this summer in our hands-on condiment class! In this skill-building class, you’ll go beyond store-bought basics and learn the techniques that make sauces and condiments truly […]
6 events found.
Nicole Bujewski
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Fruit Galette
The Book Kitchen 151 High Street, Mineral Point, United StatesIn this hands-on class, you’ll learn the step-by-step process for making rustic fruit galettes, French-style pies from start to finish. We’ll cover a unique technique for mixing dough by hand, […]
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Tomato Lab
The Book Kitchen 151 High Street, Mineral Point, United StatesNothing captures summer like a perfectly ripe tomato. In this hands-on class, we’ll celebrate peak-season tomatoes and transform them into vibrant, flavor-packed dishes you can recreate all season long. Designed […]
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Mastering Skills Series: Quick Pickling
The Book Kitchen 151 High Street, Mineral Point, United StatesMake the most of your garden’s abundance in this practical, flavor-packed demonstration class focused on quick pickling. You’ll learn how to transform fresh vegetables into bright, crisp additions for everyday […]
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Mastering Skills Series: Piping Techniques with Royal Icing
The Book Kitchen 151 High Street, Mineral Point, United StatesJoin our September Mastering Skills Series and build your piping skills from the basics to more advanced techniques. Practice creating borders, swirls, spirals, and decorative details, like brush embroidery, using […]
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Mastering Skills Series: Caramel, Sugar, Heat & Transformation
The Book Kitchen 151 High Street, Mineral Point, United StatesFor our October Mastering Skills Series, we’re demonstrating caramel. We’ll explore how sugar transforms as it cooks, from clear syrup to deeply flavored caramel, and learn the techniques that create […]