Knife Skills & Minestrone Soup
InstructorDo you know the most important tool in your kitchen? It’s your knife! If you’ve ever struggled with slicing, dicing, or chopping, this class is
InstructorDo you know the most important tool in your kitchen? It’s your knife! If you’ve ever struggled with slicing, dicing, or chopping, this class is
InstructorJoin us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into the […]
InstructorGet ready for a fiesta in the kitchen! Tamales are a communal event and this Cinco de Mayo, we're making them from scratch. From mixing the perfect masa to stuffing […]
InstructorIf you’re like us, we are always looking to learn about good food and healthy lifestyles. We offered this class last winter, and the discussion was so lively, we promised […]
InstructorIf you’re like us, we are always looking to learn about good food and healthy lifestyles. We offered this class last winter, and the discussion was so lively, we promised to do it again for each season.Inspired by Kate O'Donnell's The Everyday Ayurveda Cookbook, we'll explore the ancient principles of “the oldest continually practiced health […]
InstructorYou may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux is […]