Lunch & Learn: The Everyday Ayurveda
Instructor If you’re like us, we are always looking to learn about good food and healthy lifestyles. We offered this class last winter, and the
Instructor If you’re like us, we are always looking to learn about good food and healthy lifestyles. We offered this class last winter, and the
Instructor You may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux is one of those magical doughs that’s fun to make but feels like a baking superpower once you know how. It’s the base for elegant […]
Instructor Join us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into the fundamentals of great cooking with Samin Nosrat’s Salt, Fat, Acid, Heat—a cookbook and a masterclass in one. Over the course of four sessions in […]
Instructor We’re excited to offer a hands-on baking class inspired by Sarah Kieffer’s 100 Morning Treats. We’ll make two breakfast pastry classics: blueberry muffins and cinnamon scones. Those might sound […]
Instructor Fresh herbs can transform any dish from ordinary to extraordinary! In this fun and hands-on class, you’ll discover how to use fresh and dried herbs in your cooking. We’ll […]
Instructor Roll up your sleeves and dive in for an interactive pasta-making class, inspired by Thomas McNaughton's Flour + Water, where you'll make dough from scratch! You'll learn the entire […]
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