This month, we’ve selected the James Beard Award winning cookbook, Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez, an inspiring cookbook filled with a treasure trove of delicious recipes, including tamales, Oaxacan-style soup, and lamb barbacoa.
Join us at The Book Kitchen to expand your tasting skills and experience a unique wine tasting with Wollersheim's next-generation winemaker, Celine Coquard Lenerz. Together, we'll talk about how wine is made and relate it all with tasting.
Whether you’re a novice in the kitchen or a seasoned home cook, our pasta-making class promises an engaging and educational experience. Roll up your sleeves and get hands-on with every step, from mixing the dough to crafting your pasta shapes. You’ll delve into the heart of pasta creation, understanding the alchemy of ingredients and the finesse of techniques.
This class offers an opportunity for kids to learn how to make a variety of fluffy confections, including piped marshmallows, soft nougat, and whipped ganache, perfect for impressing family and friends at gatherings or enjoying a special treat.
For our March Demo & Dinner event, we'll bring the pages of Kwame Onwuachi's "My America: Recipes from a Young Black Chef" to life. Join us for a 'pop-up' experience right in our kitchen, immersing yourself in the rich tapestry of American food that transcends borders and cultures.
Are you ready to welcome spring in the most delightful way possible? Join us in our exclusive Springtime Lamb Cake Decorating Extravaganza! Let your creative spirit soar as we guide you in turning a simple white cake into a 3D masterpiece – a fluffy lamb that will steal the spotlight at your spring festivities.
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