Girls’ Night Out: Appetizers & Drinks

InstructorIn our experience, Girls’ Night Out is all about having fun and laughter with your friends! Ladies, get ready for a night designed to give you everything you need to unwind and let loose. This event is a perfect blend of delicious food, refreshing drinks, and the company of your closest friends. Let’s make it […]

$25.00 – $45.00

The Wisconsin Whey Book Release Reception (1-3PM)

Join us on Saturday, March 1, 2025, as we celebrate the release of The Wisconsin Whey: Cheesemaking in the Driftless with a book signing, tasting, and cheesemaker reception!A standard ticket gives you access to the book signing and reception showcasing six cheesemakers. Upgrade to a premium ticket that includes alcoholic beverages provided by Square Wine Company.Featured cheesemakers at […]

$85.00 – $120.00

The Wisconsin Whey Book Release Reception (6-8PM)

Join us on Saturday, March 1, 2025, as we celebrate the release of The Wisconsin Whey: Cheesemaking in the Driftless with a book signing, tasting, and cheesemaker reception!A standard ticket gives you access to the book signing and reception showcasing six cheesemakers. Upgrade to a premium ticket that includes alcoholic beverages provided by Square Wine Company.Featured cheesemakers at […]

$85.00 – $120.00

Pick-Up/Dine-In: Sesame Noodles

A delicious & healthy meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart your week with a delicious, nutritious, and sustainable meal.Our Monday Menu for March 10th, inspired by The New York Times Cookbook, includes noodles, sesame oil, […]

$18.00

Irish Soda Bread & Potato Soup

InstructorGet your green on and join us for a fun and hands-on experience as we make a delicious twist on traditional Irish Soda Bread. In this class, we’ll add a touch of eggs, butter, and a little sugar to lighten up this hearty staple. While our bread bakes, we’ll gather around the table to savor […]

$65.00 – $85.00

The Famous Prune Brunch with Two Alumni Cooks

FeaturingPRUNE was more than just a restaurant—it was a New York City institution. Led by James Beard award-winning chef and author Gabrielle Hamilton, it became legendary for its intimate charm and unforgettable brunches that drew food lovers from all over the world.We’re thrilled to welcome our friends, John and Halee Wepking (owners of Meadowlark Farm […]

$45.00 – $65.00