Join us on Saturday, March 1, 2025, as we celebrate the release of The Wisconsin Whey: Cheesemaking in the Driftless with a book signing, tasting, and cheesemaker reception! A standard ticket gives you access to the book signing and reception showcasing six cheesemakers. Upgrade to a premium ticket that includes alcoholic beverages provided by Square Wine Company. Featured […]
A delicious & healthy meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart your week with a delicious, nutritious, and sustainable meal. Our Monday Menu for March 10th, inspired by The New York Times Cookbook, includes noodles, sesame […]
Instructor Get your green on and join us for a fun and hands-on experience as we make a delicious twist on traditional Irish Soda Bread. In this class, we’ll add a touch of eggs, butter, and a little sugar to lighten up this hearty staple. While our bread bakes, we’ll gather around the table to […]
Featuring PRUNE was more than just a restaurant—it was a New York City institution. Led by James Beard award-winning chef and author Gabrielle Hamilton, it became legendary for its intimate charm and unforgettable brunches that drew food lovers from all over the world. We’re thrilled to welcome our friends, John and Halee Wepking (owners of […]
Pair a pint of Guinness with delicious Shepherd's Pie. With locally-sourced lamb from our Laxey Creek Sheep Ranch neighbors; and a medley of carrots, peas, and creamy mashed potatoes, this is a great way to share some Irish cheer. Take your meal to go, or dine-in. Reserve your ticket today! Cash bar will be available!
This fun and supportive environment will take place over the course of three months, with a session each month, and at the end of each class we’ll gather at the table to share creations and enjoy a community spirit.
