InstructorGet your green on and join us for a fun and hands-on experience as we make a delicious twist on traditional Irish Soda Bread. In this class, we’ll add a touch of eggs, butter, and a little sugar to lighten up this hearty staple. While our bread bakes, we’ll gather around the table to savor […]
FeaturingPRUNE was more than just a restaurant—it was a New York City institution. Led by James Beard award-winning chef and author Gabrielle Hamilton, it became legendary for its intimate charm and unforgettable brunches that drew food lovers from all over the world.We’re thrilled to welcome our friends, John and Halee Wepking (owners of Meadowlark Farm […]
Pair a pint of Guinness with delicious Shepherd's Pie. With locally-sourced lamb from our Laxey Creek Sheep Ranch neighbors; and a medley of carrots, peas, and creamy mashed potatoes, this […]
This fun and supportive environment will take place over the course of three months, with a session each month, and at the end of each class we’ll gather at the […]
InstructorSpring Break is here, and if you're staying in Mineral Point, why not join us for a fun and creative cookie decorating class? We’ll be baking three jumbo spring-themed cookies […]
InstructorJoin us at The Book Kitchen for a hands-on experience where you’ll learn the art of making cheese ravioli from scratch! This class will guide you through the entire process, […]
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