Mastering Skills Series: French Egg-Based Sauces
French sauces can feel intimidating—just one slip and your Hollandaise might turn into scrambled eggs! But fear not: with a little guidance, and yes, even
6 events found.
Events
-
-
The Book Kitchen 151 High Street, Mineral Point, United States
-
Chinese Hand-Pulled Noodle Demonstration
The Book Kitchen 151 High Street, Mineral Point, United StatesChinese noodle connoisseur and food scientist Zifan Wan is coming to The Book Kitchen for a special culinary demonstration you won’t want to miss. Join
-
-
Exploring Food Through Poetry
The Book Kitchen 151 High Street, Mineral Point, United States“Food and poetry are two of life’s essential ingredients,” writes author Nicole Gulotta in Eat This Poem—a literary feast that blends verse and recipes in celebration of nourishment and creativity. […]
-
Mastering Skills Series: Pastry Basics
The Book Kitchen 151 High Street, Mineral Point, United StatesBaking has always been one of my favorite things to teach, and after years of working on the pastry side of the kitchen, I’ve learned which foundational techniques truly make […]
Sold Out $55.00 – $75.00 -
St. Patrick’s Day Dinner
The Book Kitchen 151 High Street, Mineral Point, United StatesNo corned beef and cabbage for our St. Patrick's Day celebration—we're cooking out of The Ballymaloe Cookbook. If you were allowed only one cookbook, this would have to be it. […]
-
Cooking Demonstration with Chefs Abra Berens & Halee Wepking
The Book Kitchen 151 High Street, Mineral Point, United StatesAs we close out this month celebrating the impact of female chefs, we are thrilled to welcome two more remarkable ones to The Book Kitchen: Abra Berens of Granor Farm […]