InstructorRoll up your sleeves and dive in for an interactive pasta-making class, inspired by Thomas McNaughton's Flour + Water, where you'll make dough from scratch! You'll learn the entire process from mixing dough to shaping your own noodles.What to Expect: If you would like to reserve a copy of Flour + Water from The Republic […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
InstructorJoin us for a lunch and learn session inspired by Kate O'Donnell's The Everyday Ayurveda. We'll explore the ancient principles of “the oldest continuously practiced health system in the world” known as Ayurveda. In this engaging discussion, we'll dive into Ayurvedic fundamentals from eating to lifestyle in order to understand how these practices benefit overall […]
A delicious & healthy meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart your week with a delicious, nutritious, and sustainable meal.Our Monday Menu for February 10 is Buddha Bowls, inspired by Norma Musa's cookbook, Bowlful—Fresh and Vibrant […]
This fun and supportive environment will take place over the course of three months, with a session each month, and at the end of each class we'll gather at the table to share creations and enjoy a community spirit.
Republic of Letters is staying open until 9:00 on Thursday, February 13, featuring Night Shift Chocolates & a cash bar!
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