InstructorJoin Pastry Chef, Nicole Bujewski, as she demonstrates a classic French pastry found in every pâtisserie in France. During the demonstration, Nicole will show how to perfect an Italian meringue, the French technique of macaronage, and a chocolate ganache filling. During the demonstration, Nicole will provide expert tips, troubleshooting solutions, and samples after class. Allergen-Friendly: […]
Point Sharpening & Sales will provide knife sharpening services at The Book Kitchen on November 16!How It Works:
InstructorSean Sherman’s The Sioux Chef’s Indigenous Kitchen is an exceptional exploration of Native American cuisine, celebrating the vibrant flavors and ingredients of the indigenous peoples of the Dakota and Minnesota territories. This forward-thinking, James Beard Award-winning cookbook has inspired our special Friendsgiving menu, which honors the traditional foodways of these cultures. After spending the summer […]
InstructorMaking pie dough for Thanksgiving doesn't have to be stressful! In this hands-on class, Chefs Nicole and Krista will guide you through the process of creating a perfect double-crust pie […]
Join us for a conversation with Farmer turned Chef and Cookbook author, Abra Berens, along with Chefs turned Farmers, Halee and John Wepking of Meadowlark Farm & Mill. We will […]
InstructorJoin Chefs Nicole and Krista for a festive, hands-on baking class as we put our spin on the classic Yule Log Cake, a beloved holiday tradition. In this class, you’ll create a tender white sponge cake filled with rich cream cheese frosting and cooked cranberries with a hint of orange. You’ll also craft holiday-themed decorations […]
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