Ricotta Demonstration with Cheesemaker Amy Forgues
We’re celebrating the first anniversary of The Wisconsin Whey with our friends from Hidden Springs Creamery, welcoming cheesemaker Amy Forgues and farmer Travis Forgues to
We’re celebrating the first anniversary of The Wisconsin Whey with our friends from Hidden Springs Creamery, welcoming cheesemaker Amy Forgues and farmer Travis Forgues to
Date: Friday, April 17, 2026 Time: 6:00-9:00ish Location 151 High St. (inside Republic of Letters bookstore) Mineral Point, WI Class Description Interactive pasta-making class where you'll make dough from […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
April 18, 2026 1:00-4:00 Guests: Minimum 8 - Maximum 16 The Book Kitchen 151 High St. Mineral Point Hands-On Experience—Making Herbed Goat Cheese Ravioli (p. 30) From mixing fresh pasta […]
Crack open the true potential of the humble egg in this technique-driven masterclass. This session will completely transform how you cook, bake, and eat eggs. Over two hours, you’ll explore […]
Do you have beautiful cookbooks sitting on your shelf that you’ve already cooked through — or never quite connected with? Bring them to our Cookbook Swap and trade them for […]