Private Event
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
6 events found.
Events
-
-
-
Girls’ Night: Fall Salads Inspired by Salad Freak
Gather your best pals and join Girls’ Night featuring a lineup of fall salads. Inspired by Salad Freak—the bold, veggie-forward cookbook by Jess Damuck (Martha Stewart’s very own salad chef)—we’re elevating salads. The Mineral Point Farmers’ Market is still going strong, so we’ll celebrate the best of fall produce with combinations and dressings that range […]
$35.00 – $55.00 -
Pick Up/Dine In: Chinese Take-Out
A Delicious & Healthy Meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart your week with a delicious, nutritious, and sustainable meal. Our Monday Menu for September 15 features Kung Pao Tofu & Rice with Pickled Cabbage Salad […]
$18.00 -
The Art of the Cut – A Steak Tasting Experience
We're thrilled to welcome our special guests from 7 Foot Farm in Livingston, Wisconsin, for an interactive steak tasting event that is truly farm to table. Taste a curated flight of steak cuts, each highlighting the unique qualities that influence flavor, juiciness, and tenderness. Learn what sets each cut apart and how to get the […]
$75.00 – $95.00 -
Fresh Pasta From Scratch
Roll up your sleeves and dive in for an interactive pasta-making class, inspired by Thomas McNaughton's Flour + Water, where you'll make dough from scratch! You'll learn the entire process from mixing dough to shaping your own noodles. What to Expect: If you would like to reserve a copy of Flour + Water from Republic […]
$75.00 – $95.00 -
Sunday Afternoon Cookbook Club: Mastering the Elements of Good Cooking (Acid)
Join us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into the fundamentals of great cooking with Samin Nosrat’s Salt, Fat, Acid, Heat—a cookbook and a masterclass in one. Over the course of four sessions in 2025, […]
$55.00