Our Teen Baking Club is a great way to introduce your teen to baking! This comprehensive club spans three months, with monthly sessions that focus on building essential skills and applying them to delicious recipes.
InstructorJoin Pastry Chef, Nicole Bujewski, as she demonstrates a classic French pastry found in every pâtisserie in France. During the demonstration, Nicole will show how to perfect an Italian meringue, the French technique of macaronage, and a chocolate ganache filling. During the demonstration, Nicole will provide expert tips, troubleshooting solutions, and samples after class. Allergen-Friendly: […]
Point Sharpening & Sales will provide knife sharpening services at The Book Kitchen on November 16!How It Works:
InstructorMaking pie dough for Thanksgiving doesn't have to be stressful! In this hands-on class, Chefs Nicole and Krista will guide you through the process of creating a perfect double-crust pie dough. We'll share crucial tips and tricks to ensure your pie-making success. This class explains the "why" behind each step so you can master the […]
Join us for a conversation with Farmer turned Chef and Cookbook author, Abra Berens, along with Chefs turned Farmers, Halee and John Wepking of Meadowlark Farm & Mill. We will get to know these amazing individuals and learn about the dynamic journey from field to kitchen, and kitchen to field. And of course, we will […]
InstructorJoin Chefs Nicole and Krista for a festive, hands-on baking class as we put our spin on the classic Yule Log Cake, a beloved holiday tradition. In this class, you’ll […]
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