St. Patrick’s Day Dinner
No corned beef and cabbage for our St. Patrick's Day celebration—we're cooking out of The Ballymaloe Cookbook. If you were allowed only one cookbook, this
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$35.00
6 events found.
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Cooking Demonstration with Chefs Abra Berens & Halee Wepking
The Book Kitchen 151 High Street, Mineral Point, United StatesAs we close out this month celebrating the impact of female chefs, we are thrilled to welcome two more remarkable ones to The Book Kitchen: Abra Berens of Granor Farm […]
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Ricotta Demonstration with Cheesemaker Amy Forgues
The Book Kitchen 151 High Street, Mineral Point, United StatesWe’re celebrating the first anniversary of The Wisconsin Whey with our friends from Hidden Springs Creamery, welcoming cheesemaker Amy Forgues and farmer Travis Forgues to The Book Kitchen for an […]
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Private Pasta-Making Class
The Book Kitchen 151 High Street, Mineral Point, United StatesDate: Friday, April 17, 2026 Time: 6:00-9:00ish Location 151 High St. (inside Republic of Letters bookstore) Mineral Point, WI Class Description Interactive pasta-making class where you'll make dough from […]
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Private Event
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
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Life in a Northern Town by Mary Dougherty – Celebrating the Spring Season
The Book Kitchen 151 High Street, Mineral Point, United StatesApril 18, 2026 1:00-4:00 Guests: Minimum 8 - Maximum 16 The Book Kitchen 151 High St. Mineral Point Hands-On Experience—Making Herbed Goat Cheese Ravioli (p. 30) From mixing fresh pasta […]