InstructorRoll up your sleeves and dive in for an interactive pasta-making class, inspired by Thomas McNaughton's Flour + Water, where you'll make dough from scratch!
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
InstructorJoin us for a lunch and learn session inspired by Kate O'Donnell's The Everyday Ayurveda. We'll explore the ancient principles of “the oldest continuously practiced
A delicious & healthy meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart […]
This fun and supportive environment will take place over the course of three months, with a session each month, and at the end of each class we'll gather at the […]
Republic of Letters is staying open until 9:00 on Thursday, February 13, featuring Night Shift Chocolates & a cash bar!
InstructorCelebrate love the sweet way: with chocolate! Join us Valentine's Weekend at The Book Kitchen for a hands-on Make Your Own Truffle experience. This interactive class is designed for couples to craft two types of candies: Rum & Pecan and Chocolate & Cacao Nibs. Learn the art of mixing, rolling, and decorating these indulgent treats […]
InstructorIn our experience, Girls’ Night Out is all about having fun and laughter with your friends! Ladies, get ready for a night designed to give you everything you need to unwind and let loose. This event is a perfect blend of delicious food, refreshing drinks, and the company of your closest friends. Let’s make it […]
Join us on Saturday, March 1, 2025, as we celebrate the release of The Wisconsin Whey: Cheesemaking in the Driftless with a book signing, tasting, and cheesemaker reception!A standard ticket gives you access to the book signing and reception showcasing six cheesemakers. Upgrade to a premium ticket that includes alcoholic beverages provided by Square Wine Company.Featured cheesemakers at […]
Join us on Saturday, March 1, 2025, as we celebrate the release of The Wisconsin Whey: Cheesemaking in the Driftless with a book signing, tasting, and cheesemaker reception!A standard ticket gives you access to the book signing and reception showcasing six cheesemakers. Upgrade to a premium ticket that includes alcoholic beverages provided by Square Wine Company.Featured cheesemakers at […]
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