Crêpe Pop-Up at The Book Kitchen
February 1 @ 11:00 am - 1:00 pm
$35.00 – $55.00
We’re kicking off February with iconic French crêpes! Join us at The Book Kitchen as our local crêpe maker, John Spady of the Mineral Point Hotel, shares his tips for making and cooking the perfect crêpe batter. Together, we’ll enjoy both sweet and savory crêpes with delicious accompaniments—a great way to start the month.
