Instructor
Do you know the most important tool in your kitchen? It’s your knife! If you’ve ever struggled with slicing, dicing, or chopping, this class is for you.
Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence. We’ll cover essential knife skills, including the rolling technique, basic knife cuts, and precision slicing. You’ll put your new skills to the test by cutting veggies into perfect strip, dice, julienne, batonnet, and other cuts.
Then, we’ll put all that chopping to good use—together, we’ll prepare a minestrone soup and gather around the community table to share.
Sharpen your skills—this class will change the way you cook!
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