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Mastering Skills Series: French Egg-Based Sauces
February 18 @ 5:30 pm - 7:30 pm
$55.00 – $75.00
French sauces can feel intimidating—just one slip and your Hollandaise might turn into scrambled eggs! But fear not: with a little guidance, and yes, even a trusty blender, you can conquer these silky classics.
In this hands-on Mastering Skills Series, we’re taking cues from the trusted pros at America’s Test Kitchen: 100 Techniques. You’ll learn to make three iconic egg-based sauces: the buttery smooth Hollandaise, the tangy Béarnaise, and a creamy Mayonnaise.
Whether you’re looking to impress at brunch, elevate your weeknight dinners, or just finally stop buying store-bought, this class will give you the confidence to master these French favorites.
