Mastering Skills Series: The Incredible Egg

Crack open the true potential of the humble egg in this technique-driven masterclass. This session will completely transform how you cook, bake, and eat eggs.

Over two hours, you’ll explore the egg’s remarkable versatility through foundational skills every cook should know. We’ll demonstrate how to:

• How to boil and poach eggs
• Create silky homemade aioli and rescue a broken emulsion
• Whip egg whites to soft, medium, and stiff peaks—and know exactly when each matters
• Create a French-style scrambled eggs and compare them to bouncy diner-style
• Temper eggs into smooth, luxurious crème anglaise
• Roll the perfect French omelet, the mark of a true cook

You’ll taste along the way as each technique becomes a small, flavorful bite. This class is part demonstration, part exploration, and wholly inspiring—a chance to build confidence, deepen your technique, and celebrate one of the most incredible ingredients in the kitchen.

Come learn why chefs say: master the egg, and you can master anything.