Oyster Shucking Masterclass

Unlock the secrets of oysters with our exclusive Oyster Shucking Masterclass at The Book Kitchen!

Join Mother Shucker, Sol Parenti, as he guides you through the oyster basics, tools & techniques, and tasting tips. This class is inspired by Oysters: A Celebration in the Raw by Jeremy Sewall and Marion Lear Swaybill.

What You’ll Learn:

• Oyster Basics: Discover when and where to buy the freshest oysters.
• Essential Tools: Get hands-on experience with the must-have shucking equipment.
• Shucking Techniques: Master the art of shucking oysters like a pro.
• Tasting Tips: Learn the best ways to savor these ocean delicacies

Why Attend?

• Expert Guidance: Sol Parenti, with years of experience, will answer all your pressing questions.
• Interactive Experience: Participate in a fun and engaging class, perfect for seafood lovers of all levels.
• Takeaway Skills: Impress your friends and family with your newfound oyster knowledge and shucking prowess.

Book Your Spot Today! Seats are limited, so don’t miss out on this unique opportunity to learn from the best.

If you would like to purchase a copy of Oysters: A Celebration in the Raw for this class from The Republic of Letters, check the box when registering and we will have it ready for you to purchase during class!

Related Events

• 

  Demo & Dinner: Tenderheart by Hetty Lui McKinnon

  October 18 @ 6:00 pm – 8:30 pm
• 

  Welcome Award-Winning Author TK Sheffield—Creator of the Backyard Model Mysteries Series

  October 23 @ 6:00 pm – 8:00 pm
• 

  Girls’ Night Out: Coco Bread & Soup

  October 24 @ 6:00 pm – 8:00 pm