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Let’s create fresh, vibrant Vietnamese rolls in this hands-on cooking experience!
Inspired by Andrea Nguyen’s Ever-Green Vietnamese cookbook, this class will guide you through mastering the use of delicate rice paper filled with a colorful array of shrimp, crisp veggies, and fresh herbs. You’ll learn the essential techniques of rolling, stuffing, and crafting a delicious dipping sauce from scratch.
This class combines fun, flavor, and a dive into Vietnamese cuisine, perfect for all levels.
Please note that this class is gluten-free, but The Book Kitchen is not a gluten-free kitchen.
If you would like to reserve a copy of Ever-Green Vietnamese from The Republic of Letters, check the box when registering and we will have it ready for you to purchase during the event!
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