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Join us at The Book Kitchen for a hands-on experience where you’ll learn the art of making cheese ravioli from scratch! This class will guide you through the entire process, from creating fresh pasta dough to rolling, cutting, and shaping it into beautiful stuffed pasta.
We’ll share step-by-step recipes, expert tips, and troubleshooting techniques to ensure you gain confidence and master the essentials of crafting delicious pasta dishes.
After the hands-on lesson, we’ll gather around our dining table to enjoy the fruits of your labor in a shared meal. Whether you’re a pasta enthusiast or a beginner, this class promises a fun and flavorful culinary experience!
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