Tomato Lab
August 15 @ 1:00 pm - 4:00 pm
$85.00 – $105.00
Nothing captures summer like a perfectly ripe tomato. In this hands-on class, we’ll celebrate peak-season tomatoes and transform them into vibrant, flavor-packed dishes you can recreate all season long. Designed for home cooks of all skill levels, this class focuses on simple techniques that let great ingredients shine.
We’ll explore how to select, season, and prepare fresh tomatoes while practicing foundational kitchen skills like knife work, roasting, balancing acidity, and building emulsified sauces. You’ll prepare a variety of dishes showcasing tomatoes in raw, roasted, and preserved forms — and enjoy a shared tasting at the end of class.
On the menu:
- Bloody Mary Mix
- Homemade ketchup
- Chutney
- Tomato jam
- Spicy tomato relish
