Yule Log Cake

We are not only keeping with tradition, but we’re covering a variety of skills in this hands-on yule log cake class. You’ll begin creating a tender white sponge cake inspired by cookbook Tartine, by Elisabeth Prueitt and Chad Robertson. While the sponge is baking, you’ll make a rich cream cheese filling and cook cranberries with a hint of orange to roll into the sponge.

To top it off, you’ll garnish the yule log with holiday-themed decorations. This class is designed to be approachable, creative, and fun!

Plan on taking your Yule Log Cake home to share as a special holiday treat!

If you would like to reserve a copy of Tartine from Republic of Letters, check the box when registering and we will have it ready for you to purchase during the event!