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For our first Mastering Skills Series, we're using the cookbook Mastering Stocks and Broths: Comprehensive Culinary Approach and No-Waste Methods by Rachael Mamane. Our focus for this demonstration is the fundamentals, composition, and the basic science of a good foundation. We'll also share some quick tips, recipes, and tastings.
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$55.00 – $75.00
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January may feel long and cold, but there’s comfort (and sunshine) to be found in the warmth of the oven. “In parts of northern Norway, to mark the return of the sun after the dark time, sun buns are often enjoyed. Egg custard with its golden hue sits front and center surrounded by sweet dough […]
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$95.00
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In case you couldn't make it to a New York, Chicago, or Boston Christkindl Market over the holidays, where they serve up bubbling, melty raclette straight off the wheel, cheesemaker, Joe Burns is bringing this beloved Alpine tradition to The Book Kitchen! Mineral Point's very own cheesemaker, Joe Burns, is back at The Book Kitchen […]
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$65.00
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What if your lunch break could feed more than your appetite? Join Cheryl Johnson, author of Box Lunch Lifestyle, for a thought-provoking workshop that combines a nourishing meal with a new take on lunch as a daily chance to reset, and to reconnect with your goals, your values, and the parts of your life that […]
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$65.00
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