Celebrating Our Community’s Cultures: Merienda
Join us for our next 'Celebrating Our Community's Culture' event, spotlighting the culinary talents of our very own Leslie Damaso!
$75.00
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Join us for our next 'Celebrating Our Community's Culture' event, spotlighting the culinary talents of our very own Leslie Damaso!
We're cooking up lunch using our local grains from Meadowlark Organics in Ridgeway, Wisconsin. Inspired by Abra Berens' cookbook, "Grist," we'll explore grains, beans, seeds, and legumes and various cooking methods for each.
Our Cooking Essentials for Beginners is a cooking club spanning over three months with monthly sessions that focus on building essential cooking skills and applying them to delicious recipes.
Join Mother Shucker, Sol Parenti, as he guides you through the oyster basics, tools & techniques, and tasting tips. This class is inspired by Oysters: A Celebration in the Raw by Jeremy Sewall and Marion Lear Swaybill.
InstructorLet's create fresh, vibrant Vietnamese rolls in this hands-on cooking experience! Inspired by Andrea Nguyen's Ever-Green Vietnamese cookbook, this class will guide you through mastering the use of delicate rice […]
InstructorWhether you’re hosting Thanksgiving or contributing to the meal, this class is crafted to help you shine! Our hands-on session centers around creating delicious, fluffy sweet potato rolls—a rich yeasted […]
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