InstructorJoin us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special place in our hearts at Republic of Letters and The Book Kitchen, as Catherine Whitford once owned our building. In her honor, we’re sharing her legacy […]
InstructorJoin The Book Kitchen Team for a traditional English Sunday Roast as we wrap up Cornish Fest in style. Traditionally, Sundays have been a day of celebration in Britain, where […]
Join Mother Shucker, Sol Parenti, as he guides you through the oyster basics, tools & techniques, and tasting tips. This class is inspired by Oysters: A Celebration in the Raw by Jeremy Sewall and Marion Lear Swaybill.
Join us for ‘German Afternoon’ where you’ll savor an authentic German lunch hosted by special guests Abbey Breckling and Kevin Kowynia. Immerse yourself in the rich flavors of traditional German […]
InstructorI read through Tenderheart by Hetty Lui McKinnon on vacation this past summer and earmarked the recipes I wanted to try. When I returned home, I realized I had tabbed about 95% of the pages! So, I started cooking and experienced flavors I never thought about putting together. From that inspiration, I wanted to feature […]
Join us for an evening at the A Recipe for Murder book signing event hosted by the Republic of Letters bookstore and The Book Kitchen. Meet TK Sheffield, the celebrated author behind the award-winning Backyard Model Mysteries series. Local author Christine Desmet will emcee the event, guiding a lively discussion with TK Sheffield about her […]
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