Making a Fresh Fruit Tart
Join us for a hands-on class where we'll celebrate the bounty of summer fruits by creating a fresh fruit tart inspired by the renowned cookbook, Tartine.
$65.00
Menu
Join us for a hands-on class where we'll celebrate the bounty of summer fruits by creating a fresh fruit tart inspired by the renowned cookbook, Tartine.
Need dinner for Jammin’ on the Porch at Orchard Lawn? We’ve got you covered! Enjoy a delightful picnic basket prepared for you, including an appetizer, entrée, and dessert.
Step into a Parisian patisserie with our hands-on French Galette Baking Class. You'll create exquisite galettes - the French equivalent of American pies.
Before you head off to school, learn some essential tips and tricks for dorm cooking. Discover creative breakfast, lunch, dinner, and snack ideas that you can prepare using minimal dishes and the appliances typically allowed in most dorm rooms.
Enjoy a delightful picnic basket prepared for you, including an appetizer, entrée, and dessert. We’ve also got all the little details covered, like plates, utensils, and napkins. All you need to do is swing over to The Book Kitchen to pick up your basket right before the show. Easy-peasy!
Chef Nicole Bujewski of The Book Kitchen will be preparing the dessert course! For information on the menu, participating chefs, farms, and more, please visit the American Wine Project website.
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