From Flour to Ferment: Making a Sourdough Starter
InstructorHave you ever wanted to create your own sourdough starter? Join us for this hands-on introductory workshop, inspired by the King Arthur Baking Company's Big Book of Bread, where we’ll […]
InstructorHave you ever wanted to create your own sourdough starter? Join us for this hands-on introductory workshop, inspired by the King Arthur Baking Company's Big Book of Bread, where we’ll […]
InstructorDo you know the most important tool in your kitchen? It’s your knife! If you’ve ever struggled with slicing, dicing, or chopping, this class is
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
The Book Kitchen will be participating in this year's Farm & Food Tour, hosted by Savor the River Valley! Our tour stop will be at Meadowlark Farm & Mill. "Guided […]
InstructorJoin us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into the […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.