Instructor Do you know the most important tool in your kitchen? It’s your knife! If you’ve ever struggled with slicing, dicing, or chopping, this class is for you. Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence. We’ll cover essential knife skills, including the rolling technique, basic […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
The Book Kitchen will be participating in this year's Farm & Food Tour, hosted by Savor the River Valley! Our tour stop will be at Meadowlark Farm & Mill. "Guided mill tours will be at 11:30 a.m. and 2 p.m. Meadowlark will be joined by the Artisan Grain Collaborative, Republic of Letters, and The Book Kitchen, celebrating our […]
Instructor Join us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into the fundamentals of great cooking with Samin Nosrat’s Salt, Fat, Acid, Heat—a cookbook and a masterclass in one. Over the course of four sessions in […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
Instructor Get ready for a fiesta in the kitchen! Tamales are a communal event and this Cinco de Mayo, we're making them from scratch. From mixing the perfect masa to stuffing the corn husks, you’ll learn to make Chicken Oaxaqueños or chicken tamales from Rick Martinez’s cookbook, Mi Cocina. We’ll also whip up salsa de […]
