Choux pastry, also known as pâte à choux, is indeed a versatile and essential component of French pastry cuisine. When attending a hands-on class focused on making choux pastry and its various applications like eclairs, gougeres, and churros, you can expect an informative, enjoyable, and interactive experience.
4 CLASS SERIES. Our Teen Cooking Club for Beginners is a delightful way to introduce your teen to the exciting world of cooking! This comprehensive club spans four months, with monthly sessions that focus on building essential cooking skills and applying them to delicious recipes.
Join us at The Book Kitchen, where we invite you to immerse yourself in the essence of Italian gastronomy. Our April Demo & Dinner promises an exquisite journey through the heart of Italian cuisine, paying homage to the enduring brilliance of Hazan’s masterpiece.
This refined afternoon tea experience is designed for those aged eight and above, creating a family-friendly atmosphere for all to enjoy. Immerse yourself in an afternoon of elegance, flavor, and delightful conversation as you partake in this timeless tradition with Monica Miller and our carefully curated menu of culinary delights.
This refined afternoon tea experience is designed for those aged eight and above, creating a family-friendly atmosphere for all to enjoy. Immerse yourself in an afternoon of elegance, flavor, and delightful conversation as you partake in this timeless tradition with Monica Miller and our carefully curated menu of culinary delights.
Gather your closest pals and make your way to The Book Kitchen for Ladies Night Out: Cooking Indian Snacks, inspired by Maya Kaimal's amazing cookbook Indian Flavor Every Day. Get ready to roll up your sleeves and enjoy making Indian Pakoras, crispy chickpea flour fritters that are beloved in Northern India.
