I'm stepping out of The Book Kitchen and into the beautiful Elderflower Retreat at Hillside Pastures for a baking demonstration hosted by the Savanna Institute in Spring Green. Pastry chef and owner of The Book Kitchen in Mineral Point, Nicole Bujewski, will demonstrate how to make a Hazelnut Financier with poached pears—a classic French tea […]
Grab your girlfriends and join us at The Book Kitchen for Galentine's Night! Inspired by the cookbook, Zaytinya by Jose Andres, we’re making a Mediterranean favorite: stuffed dolmas—grape leaves filled with rice, tomatoes, herbs, and lemon. You’ll learn tips for rolling these delicious bites, and enjoy other Mediterranean-style appetizers. If you would like to reserve […]
French sauces can feel intimidating—just one slip and your Hollandaise might turn into scrambled eggs! But fear not: with a little guidance, and yes, even a trusty blender, you can conquer these silky classics. In this hands-on Mastering Skills Series, we’re taking cues from the trusted pros at America’s Test Kitchen: 100 Techniques. You’ll learn […]
Chinese noodle connoisseur and food scientist Zifan Wan is coming to The Book Kitchen for a special culinary demonstration you won’t want to miss. Join us as Zifan guides you […]
“Food and poetry are two of life’s essential ingredients,” writes author Nicole Gulotta in Eat This Poem—a literary feast that blends verse and recipes in celebration of nourishment and creativity. […]
Baking has always been one of my favorite things to teach, and after years of working on the pastry side of the kitchen, I’ve learned which foundational techniques truly make a difference. In this hands-on session from the Mastering Skills Series, I’m bringing together the essential methods every baker should know to feel confident and […]
