A delicious meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart your week with a prepared meal. Our Monday menu for April 14th includes meatloaf, mashed potatoes, and a side salad. Preorder by Sunday, April 13. Please select […]
Instructor Have you ever wanted to create your own sourdough starter? Join us for this hands-on introductory workshop, inspired by the King Arthur Baking Company's Big Book of Bread, where we’ll guide you through the basics of making and maintaining a naturally occurring yeast starter. Whether you're a curious beginner or a home baker looking […]
Instructor Do you know the most important tool in your kitchen? It’s your knife! If you’ve ever struggled with slicing, dicing, or chopping, this class is for you. Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence. We’ll cover essential knife skills, including the rolling technique, basic […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
The Book Kitchen will be participating in this year's Farm & Food Tour, hosted by Savor the River Valley! Our tour stop will be at Meadowlark Farm & Mill. "Guided mill tours will be at 11:30 a.m. and 2 p.m. Meadowlark will be joined by the Artisan Grain Collaborative, Republic of Letters, and The Book Kitchen, celebrating our […]
Instructor Join us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into the fundamentals of great cooking with Samin Nosrat’s Salt, Fat, Acid, Heat—a cookbook and a masterclass in one. Over the course of four sessions in […]
