Molecules on the Menu: Edible Experiments for Kids

Hey, kid cooks and scientists! Have you ever wondered why salt makes our food taste different? It’s about the molecules! And we all know oil and water don’t mix, but did you know you can use magical secret ingredients (okay, maybe it’s just science again) to make oil and water blend together?

Using experiments from The Complete Cookbook for Young Scientists, we’ll explore the science of food as we taste “bloomed” seeds, make an emulsion, and create our own edible juice spheres!

If you would like to reserve a copy of The Complete Cookbook for Young Scientists from Republic of Letters, check the box when registering and we will have it ready for you to purchase during the event!