Learn the fundamentals of fresh pasta in this hands-on class designed to build confidence and practical skills. You’ll make pasta dough from scratch while learning the role of each ingredient, how to properly mix and knead dough, and how to recognize when it has reached the ideal consistency. The Book Kitchen team will demonstrate essential […]
This class focuses on the core techniques to produce high-quality ice cream from scratch - and at home. We will demonstrate how to build a properly balanced ice cream base, including the correct ratios of dairy, sugar, and egg yolks, and explain how each ingredient contributes to texture, stability, and flavor. Participants will learn key […]
If you’ve seen The Great British Bake Off, you know all about pâte à choux! Learn the fundamentals of pâte à choux in this hands-on pastry class. Participants will mix, pipe, and bake classic cream puffs while focusing on technique, structure, and proper baking. The class will cover filling methods, temperature considerations, and make-ahead tips […]
Turn up the flavor this summer in our hands-on condiment class! In this skill-building class, you’ll go beyond store-bought basics and learn the techniques that make sauces and condiments truly shine. We’ll cover essential culinary foundations like flavor balance, emulsification, tempering, blooming aromatics, and safe food handling — giving you the confidence to experiment in […]
In this hands-on class, you’ll learn the step-by-step process for making rustic fruit galettes, French-style pies from start to finish. We’ll cover a unique technique for mixing dough by hand, using a recipe from the cookbook, Tartine. We’ll cover how to prepare the seasonal fruit filling, and demonstrate proper rolling, filling, and shaping a free-form […]
Nothing captures summer like a perfectly ripe tomato. In this hands-on class, we’ll celebrate peak-season tomatoes and transform them into vibrant, flavor-packed dishes you can recreate all season long. Designed […]
