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6 events found.

Inspired By Cookbooks

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  • March 2026

  • Tue 17

    St. Patrick’s Day Dinner

    March 17 @ 6:00 pm - 8:00 pm
    The Book Kitchen 151 High Street, Mineral Point, United States

    No corned beef and cabbage for our St. Patrick's Day celebration—we're cooking out of The Ballymaloe Cookbook. If you were allowed only one cookbook, this would have to be it. […]

    $35.00
  • Sun 22

    Cooking Demonstration with Chefs Abra Berens & Halee Wepking

    March 22 @ 1:00 pm - 3:00 pm
    The Book Kitchen 151 High Street, Mineral Point, United States

    As we close out this month celebrating the impact of female chefs, we are thrilled to welcome two more remarkable ones to The Book Kitchen: Abra Berens of Granor Farm in Michigan and Halee Wepking of Meadowlark Organics, in nearby Ridgeway. Inspired by Abra’s second cookbook, Grist, as well as the many grains grown at […]

    $85.00
  • May 2026

  • Sat 9

    Drawing & Food Tasting with Author Sarah Becan

    May 9 @ 3:00 pm - 5:00 pm
    The Book Kitchen 151 High Street, Mineral Point, United States

    Join Chicago-based comics artist, author, illustrator, and designer Sarah Becan for a fun, hands-on drawing class designed for all skill levels. And, after the class we'll head over to Eliza's […]

    $45.00
  • June 2026

  • Sun 7
    Collage for pasta making class

    Fresh Pasta from Scratch

    June 7 @ 11:00 am - 2:00 pm
    The Book Kitchen 151 High Street, Mineral Point, United States

    Learn the fundamentals of fresh pasta in this hands-on class designed to build confidence and practical skills. You’ll make pasta dough from scratch while learning the role of each ingredient, […]

    $75.00 – $95.00
  • Sat 20

    Cream Puffs & Ice Cream

    June 20 @ 1:00 pm - 4:00 pm
    The Book Kitchen 151 High Street, Mineral Point, United States

    If you’ve seen The Great British Bake Off, you know all about pâte à choux! Learn the fundamentals of pâte à choux in this hands-on pastry class. Participants will mix, […]

    $95.00
  • July 2026

  • Thu 30

    Honey Fermentation

    July 30 @ 6:00 pm - 7:30 pm
    The Book Kitchen 151 High Street, Mineral Point, United States

    Discover honey fermentation with our very own Keith Burrows. Learn how to transform raw honey into a complex, flavorful condiment bursting with savory, spicy, and sweet flavors. In this demonstration, inspired by Wild Fermentation by Sandor Ellix Katz, Keith will share techniques to cultivate wild yeast, balance flavors, and elevate honey into a gourmet kitchen […]

    $65.00
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151 High St
Mineral Point, WI 53565

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  • About
    • About The Book Kitchen
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    • The Wisconsin Whey
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151 High St
Mineral Point, WI 53565

info@thebookkitchenmp.com

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