Fruit & Savory Slab Pies
InstructorSometimes, a slice just isn’t enough — and that’s when a slab pie is just the way to go! Functional, tasty, easily transported, and portioned out, these pies are rectangular! […]
InstructorSometimes, a slice just isn’t enough — and that’s when a slab pie is just the way to go! Functional, tasty, easily transported, and portioned out, these pies are rectangular! […]
InstructorThink you know salad? Think again! Inspired by Salad Freak—Jess Damuck’s (Martha Stewart’s very own salad chef) bold and creative approach to fresh veggies—we’re taking salads to a whole new […]
Two-day workshop: June 25-26InstructorIn this two-day workshop, we’re focusing on savory and sweet snacks!Your child will sharpen their kitchen skills, from knife safety and cooking from scratch to piping and […]
Two-Day Series: June 25-26InstructorIn this two-day workshop, we’re focusing on savory and sweet snacks!Your child will sharpen their kitchen skills, from knife safety and cooking from scratch to piping and […]
InstructorYou may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux is […]
InstructorJoin us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into the […]
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