Instructor Join Pastry Chef Alissa Wallers for a hands-on cupcake decorating class! Learn the skill of piping buttercream flowers to create stunning cupcake centerpieces. In this class, you’ll master the […]
Instructor With Special Guest Melody Thompson! Cardamom, cumin, and coriander! Fennel seeds and fenugreek! If you crave Indian food but don’t want to travel for it, why not learn to […]
Instructor Sometimes, a slice just isn’t enough — and that’s when a slab pie is just the way to go! Functional, tasty, easily transported, and portioned out, these pies are rectangular! Our special guest and pie lover, Maddy Chapman, swears by Cathy Barrow’s Pie Squared for every pie occasion. Barrow’s recipes are consistent and easy. […]
Two-day workshop: June 25-26 Instructor In this two-day workshop, we’re focusing on savory and sweet snacks! Your child will sharpen their kitchen skills, from knife safety and cooking from scratch to piping and tasting experiences. We’ll start with “better-for-you” snacks, whipping up our own creamy hummus and crispy pita chips. Then, we’ll satisfy our sweet […]
Two-Day Series: June 25-26 Instructor In this two-day workshop, we’re focusing on savory and sweet snacks! Your child will sharpen their kitchen skills, from knife safety and cooking from scratch to piping and tasting experiences. We’ll start with “better-for-you” snacks, whipping up our own creamy hummus and crispy pita chips. Then, we’ll satisfy our sweet […]
Instructor If you’re like us, we are always looking to learn about good food and healthy lifestyles. We offered this class last winter, and the discussion was so lively, we promised to do it again for each season. Inspired by Kate O'Donnell's The Everyday Ayurveda Cookbook, we'll explore the ancient principles of “the oldest continually […]
