InstructorGet ready for a fiesta in the kitchen! Tamales are a communal event and this Cinco de Mayo, we're making them from scratch. From mixing the perfect masa to stuffing the corn husks, you’ll learn to make Chicken Oaxaqueños or chicken tamales from Rick Martinez’s cookbook, Mi Cocina. We’ll also whip up salsa de tomatillo […]
The Book Kitchen is thrilled to be a part of the Midwest Booksellers Association (MIBA) Spring Break Road Trip 2025! Registration is now open on their website here. For more info, check out their website!"We’re thrilled to announce MIBA, in collaboration with @republicoflettersbooks , @thebookkitchenmp, and @shakeragalley, invites you to the Spring Road Trip 2025 […]
InstructorJoin Pastry Chef Alissa Wallers for a hands-on cupcake decorating class! Learn the skill of piping buttercream flowers to create stunning cupcake centerpieces. In this class, you’ll master the use of a piping bag with various tips to craft an array of delicate flowers, including roses, blossoms, and ranunculus—all made with colored buttercream.Each participant will […]
InstructorWith Special Guest Melody Thompson!Cardamom, cumin, and coriander! Fennel seeds and fenugreek! If you crave Indian food but don’t want to travel for it, why not learn to make it […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
InstructorSometimes, a slice just isn’t enough — and that’s when a slab pie is just the way to go! Functional, tasty, easily transported, and portioned out, these pies are rectangular! […]
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