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6 events found.

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  • March 2024

  • Sat 16
    Wisconsin, Field to fork cookbook cover.

    Wisconsin Field to Fork: Farm Fresh Recipes from the Dairy State

    March 16, 2024 @ 2:00 pm - 4:00 pm

    Prepare for an afternoon filled with delectable discourse, signed cookbooks, and a feast that celebrates the bountiful harvests of the Dairy State.

    $10.00
  • Sun 17
    Marshmallows being piped.

    Fluffy Confections

    March 17, 2024 @ 1:00 pm - 4:00 pm

    This class offers an opportunity for kids to learn how to make a variety of fluffy confections, including piped marshmallows, soft nougat, and whipped ganache, perfect for impressing family and friends at gatherings or enjoying a special treat.

    $40.00
  • Sat 23
    Cookbook cover for My America: Recipes from a Young Black Chef.

    Demo & Dinner: My America Recipes from a Young Black Chef

    March 23, 2024 @ 5:00 pm - 8:30 pm

    For our March Demo & Dinner event, we'll bring the pages of Kwame Onwuachi's "My America: Recipes from a Young Black Chef" to life. Join us for a 'pop-up' experience right in our kitchen, immersing yourself in the rich tapestry of American food that transcends borders and cultures.

    $145.00
  • Sat 30
    lamb cake

    Springtime Lamb Cake Decorating Extravaganza

    March 30, 2024 @ 1:00 pm - 3:00 pm

    Are you ready to welcome spring in the most delightful way possible? Join us in our exclusive Springtime Lamb Cake Decorating Extravaganza! Let your creative spirit soar as we guide you in turning a simple white cake into a 3D masterpiece – a fluffy lamb that will steal the spotlight at your spring festivities.

    $40.00
  • April 2024

  • Sun 7
    rolled croissants on a baking sheet, laminated dough

    Laminated Doughs – Day 2

    April 7, 2024 @ 9:00 am - 2:00 pm Laminated Dough

    In this two-day workshop, we'll explore the art of lamination techniques, inspired by the legendary James Beard award-winning cookbook, The Art of French Pastry by Chef Jacquy Pfeiffer. Get ready to embark on a delightful journey into the world of laminated bread and pastries.

  • Thu 11
    eggs and crepes on a table

    Nutrition in the Kitchen: An Introduction and Dietary Experience

    April 11, 2024 @ 6:00 pm - 7:30 pm

    Eating well in today's fast-paced world can be challenging, especially with the overwhelming influx of nutrition messages that often create confusion about what truly nourishes our bodies. In this presentation, we'll explore the concept of gentle nutrition, an integral principle of intuitive eating. This approach emphasizes flexibility, nourishment, satisfaction, and self-compassion, providing a holistic perspective on our relationship with food.

    $40.00
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  • About
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151 High St
Mineral Point, WI 53565

info@thebookkitchenmp.com

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  • About
    • About The Book Kitchen
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  • Classes
    • Full Class Calendar
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  • Events
    • Full Events Calendar
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    • The Wisconsin Whey
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  • About
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    • Full Class Calendar
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    • Corporate Team Building
    • Holiday Parties
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    • Wedding Events
  • Our Community
    • About Our Community
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    • The Wisconsin Whey
  • Visit

151 High St
Mineral Point, WI 53565

info@thebookkitchenmp.com

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