Come join our Summer Teen Camp for a 4-day hands-on cooking experience! Our program is designed to introduce kids and teens to the wonderful and diverse world of cooking. Over four fun-filled days, participants will explore cuisines from around the globe, including France, Mexico, Thailand, and Eastern Europe.
Need dinner for Jammin’ on the Porch at Orchard Lawn? We’ve got you covered! Enjoy a delightful picnic basket prepared for you, including an appetizer, entrée, and dessert. We’ve also covered all the little details, like plates, utensils, and napkins. All you need to do is swing over to The Book Kitchen to pick up […]
Point Sharpening & Sales will provide knife sharpening services on August 10!
In this hands-on class, you'll identify and taste various heirloom tomatoes and multiple ways to keep the flavor of summer tomatoes going past the season.
Come on out for Family Pizza Night! In this interactive class, you'll roll out your own dough, top it with your favorite ingredients, and stay to enjoy your creation!. So come on out, unleash your inner chef, and savor the flavors of homemade pizza!
We’ll begin at Shake Rag Alley, where we’ll cut herbs for class. Then, we’ll move to The Book Kitchen (151 High St), to prepare a delicious penne pasta and tomato salad.
Nicole will guide you through the process with a live demonstration, emphasizing the importance of knife skills, providing useful tips to make your cooking more efficient and elevate your dishes to a new level.
