5 course dinner Appetizer: Zucchini Rolls Stuffed with Ricotta, Spinach & Mozzarella Cheese with Tomato Sauce Soup: Celery & Pear Bisque Salad: Mixed Greens, Shaved Roasted Fennel, Apples & Candied Pecans with White Wine Vinaigrette Choice of Entree*: Served with Roasted Root Vegetables & Herbs: Beets, Carrots, Parsnips, Sweet Potato, and Turnips 1) Vegetarian option: […]
Being half Italian and half Polish, I grew up in a house where dough was always on the table—literally. Pierogies were more than just food; they were a tradition and a full-family affair. My mom orchestrated the whole operation turning the kitchen into a bustling assembly line of rollers and stuffers. At The Book Kitchen, […]
Hey, kid cooks and scientists! Have you ever wondered why salt makes our food taste different? It's about the molecules! And we all know oil and water don't mix, but did you know you can use magical secret ingredients (okay, maybe it's just science again) to make oil and water blend together? Using experiments from […]
Point Sharpening & Sales will provide knife sharpening services at The Book Kitchen on November 1! How It Works: Drop Off: Please drop your knives off at The Book Kitchen on Saturday November 1st between 12:00 and 4:00 pm. Pick Up: Pick them up on Sunday, November 2nd, between 12:00 and 4:00 pm. Price: The […]
Inspired by the book Love is a Pink Cake by Claire Ptak, we are excited to share this plated dessert class - making Poached Pear Pavlovas! We’ll have a great time whipping meringues with that perfect mix of crispy on the outside and chewy in the middle. This dessert is all about fun textures and […]
Need a no-fail pie for your holiday table? Join us for a hands-on slab pie workshop—just in time for Thanksgiving! These rectangular beauties are functional, flavorful, easy to transport, and a breeze to portion out for a crowd. Join Krista Loomans and Maddy Chapman, who swear by Cathy Barrow’s Pie Squared for every occasion. You’ll […]
