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6 events found.

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  • March 2024

  • Sat 30
    lamb cake

    Springtime Lamb Cake Decorating Extravaganza

    March 30, 2024 @ 1:00 pm - 3:00 pm

    Are you ready to welcome spring in the most delightful way possible? Join us in our exclusive Springtime Lamb Cake Decorating Extravaganza! Let your creative spirit soar as we guide you in turning a simple white cake into a 3D masterpiece – a fluffy lamb that will steal the spotlight at your spring festivities.

    $40.00
  • April 2024

  • Sun 7
    rolled croissants on a baking sheet, laminated dough

    Laminated Doughs – Day 2

    April 7, 2024 @ 9:00 am - 2:00 pm Laminated Dough

    In this two-day workshop, we'll explore the art of lamination techniques, inspired by the legendary James Beard award-winning cookbook, The Art of French Pastry by Chef Jacquy Pfeiffer. Get ready to embark on a delightful journey into the world of laminated bread and pastries.

  • Thu 11
    eggs and crepes on a table

    Nutrition in the Kitchen: An Introduction and Dietary Experience

    April 11, 2024 @ 6:00 pm - 7:30 pm

    Eating well in today's fast-paced world can be challenging, especially with the overwhelming influx of nutrition messages that often create confusion about what truly nourishes our bodies. In this presentation, we'll explore the concept of gentle nutrition, an integral principle of intuitive eating. This approach emphasizes flexibility, nourishment, satisfaction, and self-compassion, providing a holistic perspective on our relationship with food.

    $40.00
  • Fri 12
    cheesemaker joe burns

    Cooking with Cheese: A Demonstration and Tasting with Cheesemaker Joe Burns

    April 12, 2024 @ 6:00 pm - 7:30 pm

    Join us for an exciting culinary experience with Cheesemaker Joe Burns of Brunkow Cheese & Fayette Creamery, and Baked Cheese Haus, as he re-releases Pavé Henri, a cheese Joe is bringing back into circulation. Join us for an evening filled with flavor as Joe takes center stage in a captivating cooking demonstration featuring the preparation of the classic Alpine dish, Tartiflette.

    $35.00
  • Thu 18
    A whole roasted chicken on a cooling rack.

    Cut, Debone, Spatchcock & Carve a Chicken

    April 18, 2024 @ 5:30 pm - 8:30 pm

    This class is ideal for those who are eager to learn hands-on techniques, improve their knife skills, and gain a deeper understanding of poultry preparation. As a participant, you'll have the opportunity to roll up your sleeves, get involved, and develop essential culinary skills in a supportive and engaging environment.

    $95.00
  • Fri 19
    date night graze event

    Date Night!

    April 19, 2024 @ 6:00 pm - 8:30 pm

    Grab your favorite companion for Date Night at The Book Kitchen! Dive into a hands-on class where partners will craft sweet and savory vegetarian small plates to share.

    We will be cooking recipes inspired by Suzanne Lenzer's Graze: Inspiration for Small Plates and Meandering Meals—A Charcuterie Cookbook.

    Come on out, have some fun, create something delicious, and share a glass of wine with others. Reserve your spot today!

    $60.00 – $75.00
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  • About
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151 High St
Mineral Point, WI 53565

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  • About
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  • About
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  • Our Community
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151 High St
Mineral Point, WI 53565

info@thebookkitchenmp.com

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